8 Questions With : Chef Kelvin Cheung, Chinese Canadian chef talks about his plans for Indian market
Updated on: 23 Jun 2016
Chef Kelvin Cheung is Chinese Canadian chef who was associated with Mumbai's top restaurant Ellipsis before moving back to Toronto and Chicago. Chef Kelvin is back in the country as a chef consultant at newly opened sea food restaurant 'Bastian' by Aallia Hospitality. Here are the excerpts from the interview:
Tell us about your journey in the world of food?
My grandfather and used to own restaurants so I kind of grown in restaurants. I started working from a very young age.
What is your role at Bastian?
Bastian is sea food restaurant. I am a chef consultant here and pretty much involved in everything from curating menu to finalising the kitchen task and serving the right cuisine at the table.
How have you seen Indian market growing in all these years?